~BERRY MUFFINS~–Mix two cups sifted flour, one-half teaspoon salt and
two rounded teaspoons baking powder. Cream one-quarter cup of butter
with one-half cup sugar, add well beaten yolk of one egg, one cup milk,
the flour mixture and white of egg beaten stiff. Stir in carefully one
heaped cup blueberries which have been picked over, rinsed, dried and
rolled in flour. Bake in muffin pans twenty minutes.Mexican Recipes
Rhubarb Crisp