TEA CAKE
1 lb. Flour—2d.
1/2 pint Milk—1d.
2 oz. Butter—1 1/2d.
1 Egg—1d.
2 teaspoonsful Baking Powder
1 teaspoonful Sugar—1 1/2d.
Total Cost—7d.
Time—20 Minutes.
Rub the butter into the flour, stir in the sugar and baking powder. Beat up the egg and milk, and mix the dry ingredients into a dough with them; divide into two pieces and form each into a flat cake. Cut lightly across into four with a knife, put on to a buttered tin, and bake twenty minutes. Cut open, butter, and serve.
