VIOLET PARFAIT
This is made the same as white parfait, using
one-third cup of grape juice instead of the boiling water, and adding
half a cup of grape juice and the juice of half a lemon to the cream
before beating.
May 25, 2008
May 25, 2008
VIOLET PARFAIT
This is made the same as white parfait, using
one-third cup of grape juice instead of the boiling water, and adding
half a cup of grape juice and the juice of half a lemon to the cream
before beating.
